a little blog about my random thoughts, events, and how God has inspired me to experience more...
Thursday, April 30, 2009
and so it goes
Thursday, April 23, 2009
Keeps going down!
Sunday, April 19, 2009
I heart dinner parties
Pecorino Romano with Apples and Fig Jam
Ingredients
- 6 dried figs, halved
- 1/2 cup simple syrup
, recipe follows - 2 tablespoons brandy
- 1/4 cup chopped toasted hazelnuts
- 24 baguette slices
- Olive oil, for drizzling
- 1/2 cup grated Pecorino Romano
- 1 large apple (Granny Smith or Braeburn), thinly sliced into 24 slices
- 1/4 pound chunk Pecorino Romano, for shaving 24 pieces
Directions
Preheat the oven to 375 degrees F.
Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside.
Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes.
Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve.
Simple syrup:
- 1/2 cup water
- 1 cup sugar
In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
--The other recipe is great, too. I got it on epicurious, if you want it. You could almost make it into a side dish. I actually changed it and roasted the asparagus wrapped in prosciutto. Delish. So now, once a month someone will host the dinner and pick a different theme night. I believe I am doing Greek next month. So fun!
--Several of you asked about my test, it was super hard! Really hard, so I really don't know how I did. I get results in 6 weeks. So now I just have a final and then it's graduation time-May 2nd!
Thursday, April 16, 2009
No more studying!
Saturday, April 11, 2009
Spring Swap
As my friends know, I love to throw theme parties and entertain in general, but it was time for another one! Today I had a swap brunch where you bring clothes, jewelry, or shoes you don't want and swap out with other girls. The left overs we took to Thrift Smart, which is a local place that gives their proceeds to Mercy Clinic and African Leadership. It was so fun. We had a TON of stuff. Everyone got great stuff and I took a car load to Thrift Smart-trunk and back seat full! For brunch, I made an asparagus frittata, whole wheat cinnamon rolls from Harvest Bakery (delicious!), fruit salsa with cinnamon pita chips, and Bellini's (pom juice, oj, and prosecco). Such a great way to spend saturday morning with friends. Here's a few pics after the party (i forgot to take pictures when we had everything and everybody here, oops!) and some items I scored. I also got a rain jacket and a dress. Oh, and Katherine brought some awesome shoes that are 7's, so if anyone needs some cute shoes...
Thursday, April 9, 2009
Jack, the carpenter
Hey dudes (I like that word, dude. Especially when a girl uses it. Love that Budweiser "dude" commercial)- Got my third treatment today. My levels actually went up last week... I'm thinking the nurse was scared to tell me, but they went from 10,000 to 18,000 and today-da ta da na- 3000! I'm making progress! Next week is week 4 and I see my Doctor again.